Top Five Books about Food

1. 1) American as Paneer Pie

Lekha Divekar feels like she has two versions of herself. One where she can be her authenic Indian self the girl who loves watching Bollywood movies and eating Indian food. And the one she is at school where she has to hide her true self. So when another Indian girl Avantika moves to town she thinks she’ll have someone who will understand. And while they don’t always agree, they are together in what they eat and share customs through good times and bad. Lekha understands the role food plays in her life she’s not just Indian or American, and her food reflects that that’s why I chose this book.

You can find my review here

2) Summer of 1000 Pies

Cady’s world is turned upside down when she has to leave her dad because he can’t take care of her. She goes to live with her aunt who own a pie shop where they teach her about making food. Through food, baking especially and trying new foods Cady find a family, a community, new friends and a willingness to try new things. I picked this book especially because of the sense of community Cady gets after living with her aunts.

You can find my review here.

3) Midsummer’s Mayhem

Food is the central focus of this retelling of A Midsummer Night’s Dream by Rajani LaRoca. Mimi’s baking affects the whole family in ways she never expexts and a ‘new’ friend gets helps her get out of a very old trap. Creativity and cooking abound making you want to whip up some donuts while reading. That and the mystery througout the story are the main reasons I chose this book.

You can find my review here.

4) A Place at the Table

This book explores themes of food, friendship, family, and belonging, featuring sixth graders Sara, and Elizabeth, two sixth graders who couldn’t be more different. Sara is having a hard time fitting in at their new shared school after transferring from her small Islamic school that she used to at attend. Meanwhile Elizabeth has her own problems her British mom has been struggling with depression. This book continues to fit into what I think I’ve established here as the cooking middle grade sub-genre.

I pick it one because the food descriptions sounded wonderful and two because it was an interfaith endeavor which is awesome.

You can find my review here.

5) Measuring Up

Twelve year old Cici loved her life back in Taiwan, especially the time she spent with her grandmother, or A-má. But when her family moves to Seattle so she can have better opportunities she has to leave her grandmother and friends behind. But when her family doesn’t have the money to bring her A-má to the US for her seventy birthday Cici swears she’ll find a way. When she see a local cooking competition she enters for the prize money even if she’s never cooked American food. I chose this book because it focuses on the importance of staying true to yourself no matter what people thing.

You can find my review here.